Thursday, January 26, 2012
Tuesday, January 24, 2012
Homemade English Muffins
Making your own English Muffins is surprisingly easy.
Try this recipe:
http://www.thefreshloaf.com/node/3241/sourdough-english-muffins
If you don't have starter, mix about 1/4 cup flour and 1/4 cup water and add 2 tsp yeast. Let sit out a couple of hours until bubbly. Then continue as directed.
Try this recipe:
http://www.thefreshloaf.com/node/3241/sourdough-english-muffins
If you don't have starter, mix about 1/4 cup flour and 1/4 cup water and add 2 tsp yeast. Let sit out a couple of hours until bubbly. Then continue as directed.
Thursday, January 19, 2012
I am still at it...
Pizza making that is.
Here are two of this evenings pies. One white with hots, the usual. The other garlic with a touch of red sauce and caramelized onions.
Here are two of this evenings pies. One white with hots, the usual. The other garlic with a touch of red sauce and caramelized onions.
Wednesday, January 18, 2012
Using until the end...
When you get to the end of the mustard container and there isn't quite enough to use, make dressing with it.
Add oil and vinegar, salt and pepper and shake.
Add oil and vinegar, salt and pepper and shake.
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