Thursday, November 15, 2012

Fennel and Orange

I know its been way too long...not that I've stopped cooking... more that I have been lazy. 

So I'm back now with a simple fennel salad.

Fennel and Orange Salad
one bulb fennel, thinly sliced
one orange, cut into supremes
feta to taste
pomegranate seeds
salt and pepper
Extra Virgin Olive oil.

Slice the fennel and toss with the orange supremes. Squeeze the remaining center of the orange over and toss with oil and season with salt and pepper to taste. 

To serve top with feta and pomegranate seeds.