Have no fear

Even as I have been busy with life over the last few weeks, oh and had major computer issues, I have continued to make pizza about once a week.

Last night I went back to the no-knead recipe.

I also made a calzone as well. Simple roll out the dough and put filling on half the circle, then fold over the top and pinch the edges. Brush the top with a little oil.

I made one white arugula.

One red and one white.

I served this with a simple arugula and beet salad. I dressed the greens with a touch of truffle oil and shave some parm on top.