Tuesday, January 18, 2011

Grilled Mushrooms with Pesto

The other night I made some arugula pesto, last night I used the left overs with some mushrooms.

I thinned the pesto with more oil and tossed with mushrooms.


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I grilled them, on a grill pan for about 5 minutes.

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To serve, I topped with a touch more cheese.

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1 comment:

  1. I made these as a side dish but as they were so easy I will make them as a little snack too! Hubby love it a lot. Thanks for sharing this great recipe

    Lisa
    www.bakingfrenzy.com

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