The Journey continues... with a little help

As my journey to make great pizza continues, I've received some help along the way. My aunt gave me this flour:




Similar to the Italian Coputo 00 flour, this has a very smooth soft feel. The dough did have potential, but I think I need to play with it some more to perfect it.

Also, as time has gone on Auden has gotten more and more involved not only in the cooking process, but also the decision making. I have started to make him individual pies, that way he can have it just the way he likes it... which these days is with mushroom.

Here he is helping to top the dough with garlic oil before adding the mushrooms and cheese.