Spinach Souffle

I recently found myself with a bunch of extra egg whites. A savory souffle is a perfect way to use them. Serve with a salad and some bread and you have a great meal. Here I used this recipe, but replaced the sweet potato with spinach.

Start by sauteing the spinach.



Then drain, and squeeze out as much liquid as possible.



Mix the spinach into the base.



Enjoy!!