Tuesday, August 17, 2010

Salted Caramel Gelato Brownie Sandwiches

Nothing like a little treat for a summer day. These ice cream sandwiches surely fit the bill.

I made a recipe of Gail's Brownies, but baked them in a larger pan to end up with a thinner brownie.

I made this awesome gelato to fill the sandwiches. Cut the brownie into two and spread half with the gelato.

Then top with the other half and brownie. Freeze for several hours until firm.

Make a chocolate sauce to top (because it isn't rich enough). Start with a simple syrup of half cup water and half cup sugar, warm until smooth. Then add four ounces chocolate.

After the sandwich has set, trim the edges.

Spread the chocolate sauce over the tops. Then return to the freezer over night.

Cut into individual pieces and enjoy.

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