I love crackers. Always have, likely always will. Thanks to Chicagoist I am now making my own and it will likely become a bad habit. 
Here is there simple recipe for cheese crackers: http://chicagoist.com/2012/02/09/how_to_make_homemade_cheez-its.php#photo-1
Food companies want you to trust them—a lot
23 hours ago

 
 
 
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