Wednesday, April 11, 2012

Blood Orange Onion and Avocado Salad

This is a super simple salad with blood oranges. Get them while they are still available.

Blood Orange Avocado Salad
1 small red onion

2 blood oranges

1 avocado 
seasoned rice wine vinegar 
Extra Virgin Olive Oil
salt and pepper to taste

Thinly slice the onion and place in a small bowl with the vinegar. (If you don't have seasoned rice vinegar, other vinegar will work, just add a pinch of salt and sugar.)

Let soak about 20 minutes. 

Meanwhile, cut the orange into supremes and add to the onion.


Let marinate another 10 minutes.

Slice the avocado and arrange on a plate. Top with the orange and onion and some of the vinegar. Drizzle with oil and season with salt and pepper.


No comments:

Post a Comment