Thursday, May 24, 2012

Greek Potatoes

Here is a simple Greek potato dish. It goes great with a simple salad with cucumbers and feta. 

Greek Potatoes
about 1 lb potatoes 
1 or 2 lemons
3 -4 gloves garlic
salt and pepper
about 1 tsp oregano
1/2 cup water or stock

Preheat oven to 400. Cut the potatoes into large wedges. Toss with oil and season with salt and pepper.


Bake about 20 minutes. Add the garlic and squeeze the lemon and toss in the halves. Toss to mix. Return to oven and cook another 10 minutes.


Add the stock and oregano. Toss and cook for another 20 to 30 minutes until most of the liquid is observed and the potatoes are cooked through.


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