Sunday, February 10, 2013

Filo Triangles

The other day I was making a toasted PB and J and thought how fun to make filo triangles with PB and J. 

Making filo triangles isn't overly difficult just takes some preparation and space to layout the filo. 

Filo Triangles
One package filo, left at room temp
melted or clarified butter
filling, I made PB and J and pizza with tomato sauce and cheese

Unwrap the filo and carefully layout. Cover with a towel to keep from drying out. 

Carefully pull one sheet off the top and layout on a clean, dry work surface. Carefully brush the entire sheet with butter, then cut into long 1" to 2" strips.

Near one end place a small amount of the filling. In my case PB and J...


and tomato sauce and cheese. 


Then fold over the strip corner to corner to make into triangle shape. At the end seal with more butter and brush top and bottom with more butter to keep from drying out.

Bake in 400 degree oven for about 10 minutes, until lightly browned. 


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