Roasted Vanilla Peaches

We picked up some great peaches the other night at our farmers market and they were starting to get a little soft. I find the best thing to do at this point is cook them.

I wanted something easy and had a taste for vanilla.

Slice peaches in half.


Place in a oven safe container and top with a touch of brown sugar, butter, vanilla and cinnamon.


Bake at 400 deg for about 15 minutes until soft but not mushy.

Serve with vanilla ice cream.



Yum!