In my typical fashion, I decided to make my own ginger beer. (I looked into making my own rum, but the whole Still thing is a bit more than I want to take on.)
I found this seemingly simple recipe and went to work.
Homemade Ginger Beer
1 ounce ginger juice
2 ounces fresh lemon juice, finely strained
3 ounces simple syrup
10 ounces warm water
1/4 tsp yeast
To make the ginger juice, finely grate the ginger. As you won't be using the solids its not necessary to peel it. I had already, so tossed the peels in the simple syrup to make a ginger syrup.
With a cheese cloth, squeeze out the juice from the ginger.
Add all the ingredients to the bottle, give it a shake and let sit 48 on the counter. After which pop it in the refrigerator.
Now it's time for your Dark and Stormy.
Dark and Stormy
Ginger Beer
rum
lime
Fill a glass with ice and top with 1 - 2 oz rum, fill mostly with the ginger beer and squeeze in half a lime. Enjoy!
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