Flat Bread Take 2

The other day I made grilled flat bread. After make two, I realized that we weren't going to finish more, so rather than make it all. I put the left over dough in the refrigerator. Then before using it again, I took it our an hour or so before to warm up.

Not wanting to heat up the grill I cooked it a cast iron pan. I preheated the oven with the pan in the middle to 550. Then following the same directions, stretched the dough, brushed with oil and tossed in the hot pan. A couple minutes a side and it was ready.