Tuesday, September 8, 2009

Q & A: Corn

I recieved a call last night from my dad and his friend about how to prepare corn on the grill.

I had made some the other night while visiting and it was a real hit i guess.

I like to put the corn directly on the grill. Husk the corn and drizzle with a little oil and salt and pepper. Cook on a hot grill, turning every few minutes so that it cooks evenly. It should be charred but not burnt to a crisp.

I like to top with honey chili butter. To make, soften a little butter and add some honey to taste. Add some "hots"... you can use any chili sauce or fresh hot pepper, just enough to add a little zip. Season with salt and pepper.

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