Wednesday, September 30, 2009

I'm back

After a long hiatus, I'm back.

Last night I made a variation on pa amb tomaquet with roasted tomatoes.

Toast bread
Rub with garlic
spread some roasted tomatoes on top
Finish with EVOO and salt and pepper and some fresh Parm.


Posted by James Schulman at 3:58 PM
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3 comments:

  1. Naomi SparmanSeptember 30, 2009 at 4:22 PM

    That looks yummy. Glad your back. I missed reading your blog. I cant wait to try some of your recipes now that I will have all new appliances to cook/bake in :).

    ReplyDelete
  2. MichaelOctober 1, 2009 at 10:15 AM

    Just spent a week in Barcelona eating this pretty much every night, love it. Any tips on technique for roasting the tomatoes?

    ReplyDelete
  3. James SchulmanOctober 2, 2009 at 4:43 PM

    Try this http://jamesschulman.blogspot.com/2009/07/oven-roasted-tomatoes.html

    ReplyDelete

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