Wednesday, September 30, 2009

I'm back

After a long hiatus, I'm back.

Last night I made a variation on pa amb tomaquet with roasted tomatoes.

Toast bread
Rub with garlic
spread some roasted tomatoes on top
Finish with EVOO and salt and pepper and some fresh Parm.


3 comments:

  1. That looks yummy. Glad your back. I missed reading your blog. I cant wait to try some of your recipes now that I will have all new appliances to cook/bake in :).

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  2. Just spent a week in Barcelona eating this pretty much every night, love it. Any tips on technique for roasting the tomatoes?

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  3. Try this http://jamesschulman.blogspot.com/2009/07/oven-roasted-tomatoes.html

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