Wednesday, October 14, 2009

More Pizza

Have no fear, even with all the craziness at home, we have managed to eat pizza about once a week.

Last night I made a fresh tomato sauce and wanted to skin the tomatoes. This is easy to do.

Prick the bottom of the tomato with a sharp knife, just deep enough to pierce the skin.

Dunk the tomatoes in a large pot of boiling water. Cook for a minute or so until the skin begins to peel.

Remove from the water and either place in an ice bath or run under cold water. At this point the skin should easily peel off.

I tried again a potato pizza, only this time with fresh thyme and truffle oil.

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