Monday, November 23, 2009

Baked potatoes

Baked potatoes are so easy and versatile. This simple "recipe" is great and makes a perfect potato every time. By coating the outside with oil, the inside stays light and fluffy and the outside becomes crispy without drying out.

Coat the potatoes with just a touch of oil and season with salt and pepper.
Bake in 375 oven for about an hour, until they are crispy on the outside and soft and hot on the inside.

When they come out they are wonderful just the way they are with a touch of butter and salt and pepper.

I sauteed some broccoli and topped with a touch of fontina.

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