I am going to go over how to make a fireman's hat cake. This is less about the recipes used and more about the construction.
I started by making the shield out of gum paste and letting it dry for a couple of days so it was stiff.
I made three 9in round cakes and one 9 x 13. All chocolate (as if there is a choice).
Cut down the base card board and place on top of the 9 x 13. I used several supports to hold the top of the bottom.
Then cover the base and smooth the edges.
For the ribs in the hat, I used modeling chocolate. Then covered the whole cake red buttercream.
That is a really great cake!
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