Thursday, December 31, 2009

Herbed Grilled Shrimp

Based on pesto, this is a simple herb spread that goes great on shrimp or any other grilled fish. It can be made ahead and added to the shrimp closer to cooking or you can marinate the shrimp for longer for a richer flavor.

Herbed Grilled Shrimp
1 cup fresh basil
1 cup arugula
1/4 cup fresh oregano
2 - 4 cloves garlic
salt and pepper

3 lbs shrimp

Place all the ingredients in the blender.

Mix until smooth.

Coat the shrimp and let marinate at least 20 minutes while the grill warms up.

Grill on a hot BBQ for about 3 - 4 minutes a side until cooked through.

Serve hot or at room temperature.

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