Sunday, December 27, 2009

Lunch for 12

The other day we had a large group over to my in-laws for lunch. Along with some pizzas (see previous post) I made a bunch of quick salads to serve beforehand. Most of these can be made ahead, and do better with a little time to let the flavors meld.

Grilled Mushrooms

Tuna with dressing and micro greens

White beans

Burratta with grilled pepper and oven roasted tomatoes


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