Monday, January 18, 2010

Cooking with Auden: Arugula and white bean crostini

Here is another great simple recipe that is can surely use the help of a few small hands.

Arugula and white bean crostini
1/2 can white beans rinsed
about 2 cups arugula
4 - 6 slices ciabatta
1 garlic clove
salt and pepper

Start by mixing the arugula and beans and season with salt and pepper.

Drizzle with EVOO and a touch of balsamic. This is a great step to have the kids help with. You can use tongs (as Auden does) or your hands.

Toast or grill the bread, then rub with the garlic clove. Another great kid step.

Place a few slices of bread on the plate and top with the salad.

And yes we do eat frozen pizza. Ok, well not exactly...we had this left over and need something quick.

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