Wednesday, January 20, 2010

Indian Feast

Last night I wanted to try a few new Indian recipes. Having never made these dishes before I was careful to read through the recipes and make sure I had everything ready before I started. Since many of the same spices where used in several dishes, I had all my recipes out and was able to measure each spice for each recipe one at a time. I put those that went in together in bowls to help keep track, and had all my pots and pans ready to go before I started. This took only a few minutes, but saved a lot of time when I got to the cooking of the dishes.

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