Wednesday, November 16, 2011

Brussel Sprouts in brown butter

Here is another easy preparation for brussel sprouts.

Brussel Spouts in Brown Butter
Brussel Sprouts, halved
salt and pepper to taste

In a heavy skillet, cast iron works best, heat oil and toss with the brussel sprouts. Cook for about 5 minutes until they are nicely browned.


Remove the brussel sprouts and add the butter to the pan. Heat over medium low heat until the butter begins to turn brown and takes on a nutty smell.


Add the brussel sprouts back to the pan and toss with the butter and season with salt and pepper.


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