Wednesday, November 16, 2011

Spinach Souffle

I recently found myself with a bunch of extra egg whites. A savory souffle is a perfect way to use them. Serve with a salad and some bread and you have a great meal. Here I used this recipe, but replaced the sweet potato with spinach.

Start by sauteing the spinach.

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Then drain, and squeeze out as much liquid as possible.

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Mix the spinach into the base.

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Enjoy!!

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