Friday, December 16, 2011

Homemade Pita Chips

I made more pita the other night to go with some hummus and realized that I was not going to eat them all before then went bad. Turning them into chips was a great way to extend their life, especially after they are a day or so old. You can also flavor them in any number of ways; fresh or dried herbs, any spices from za'tar to garlic to italian to hot peppers, or top with cheese... The possibilities are endless

Pita Chips
salt and pepper

Pre-heat oven to 350. Cut the pita in half to create two circles then cut into wedges. 


Brush the pita with oil and season with salt and pepper and any other flavoring.


Bake for about 30 minutes until crispy. Enjoy!


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