Tuesday, December 20, 2011

Italian herb roasted squash

I was wanting to make a simple roasted squash and this fit the bill. 

Italian Herb Roasted Squash 
1 acorn squash, seeded and cut into 8 
Oil Italian herbs 
Salt and pepper 

3 TBS Extra Virgin olive oil 
1 TBS Red wine vinegar 
Salt and paper 
1 tsp Italian herbs 
Combine ingredients and set aside 

 Toss the cut squash with the oil, then add the herbs and season with salt and pepper.


Bake at 400 about 40 minutes until nicely browned and soft. To serve to with cheese and dressing for dipping.


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