Cornmeal Pancakes

I was looking for something fun to make for brunch yesterday. I am always a fan of the Southwestern egg dishes. This was a great alternative to the breakfast burrito. It also could not be easier.

This too came from the Moosewoods Restaurant Cooks at Home.

Cornmeal Pancakes

1 1/4 cups milk

2 tsp baking powder

1/2 tsp baking soda

3/4 tsp salt

2 eggs

1 1/4 cup cornmeal

1/2 cup flour

2 Tbs butter (softened or melted)

1 Tbs maple syrup

Mix everything in a blender or food processor until smooth.

Cook as you would an other pancakes.

I served these with black beans and scrambled eggs with cheddar.