Tuesday, June 22, 2010

Hot and Cold Beets

This recipe combines the beets with beet greens, topped with a little goat cheese.

Saute beet greens in a touch of oil. Season with salt and pepper. When almost wilted, drizzle some Balsamic on top to finish.

Roast the beets (as shown here), place some of the warm greens on a plate, top with the roasted beet. Drizzle with EVOO and more balsamic and a little goat cheese. Season with salt and pepper to taste.

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