Saturday, February 12, 2011

Jicama Salad

In an attempt to expose the kids to new foods, I picked up a jicama to make a simple salad.

This simple salad was a big hit, and paired well with some beans and rice.

Jicama Salad
one jicama, pealed
1/4 thinly sliced onion
small handful cilantro
1/4 jalapeno, finely chopped (or more to taste)
juice of half lime
Extra Virgin Olive Oil
salt and pepper

After cutting off the skin of the jicama, half then thinly slice.


Toss with the rest of the ingredients and season with salt and pepper.


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