Thursday, March 24, 2011

Another Beet Salad

I wasn't always a beet fan, but over the last few years have come to truly love them. They are easy to prepare, store well in the fridge and are a great base for a salad or a simple addition.

This is a simple beet and orange salad I made last night.

Over roasted sliced beets sprinkle feta and top with orange (or other citrus fruit) slices. Squeeze juice from about half an orange and drizzle with Extra Virgin Olive Oil and season with a course salt, such as Maldon, and fresh pepper. Top with lightly dressed greens, here with micro greens from Heritage Prairie Farm, used a lemon oil and apple cider vinegar.


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