Tuesday, March 22, 2011

Kale with Bravas Sauce

I am always a huge fan of re-using sauces for different uses. I had some left over bravas sauce from tapas the other night and figured it would go great with some rainbow kale.

Rainbow Kale with Bravas Sauce
half onion, thinly sliced
1/2 cup bravas sauce (or more or less)
one bunch rainbow kale, cut into strips
salt and pepper to taste
parsley, chopped

Warm oil in saute pan and cook onions over medium heat to soften. Add the sauce and thin with a little water. Heat until warm.


Add the kale and cook over medium heat adding water to keep from sticking.


Cook for about 10 minutes until kale is cooked though. Season with salt and pepper and top with parsley.


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