Tuesday, August 16, 2011

Balsamic Brussel Sprouts

I have never been a huge brussel sprouts fan. I have nothing against them, they just don't seem to end up making into my rotation often. The other day while at the store my son, asked what they were, what better way to tell then to get them and give a taste.

This is a super simple recipe, that even the kids loved.

Balsamic Roasted Brussel Sprouts
Brussel Sprouts
Olive oil
salt and pepper

Remove any of the outer leaves of the brussel sprouts that are wilted, then cut in half. Toss with vinegar, oil and season with salt and pepper.


Roast in a 400 deg oven about 15 minutes, then turn over.


Cook for another 10 to 15 minutes until then are nicely roasted and cooked through.


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