Saturday, August 6, 2011

Two easy Med dips

Here are two great Mediterranean dips, baba ganoush and tzatziki. Serve both with pita.

Yogurt * Cucumber * Garlic
Cut the cucumber in half, and scoop out the seeds. Puree with garlic and yogurt and a little oil. Season with salt and pepper.

You can add lemon and / or dill as well.


Eggplant * Tahini * Garlic
Roast the eggplant in a 400 deg oven for about 45 min to an hour, until soft.
Let cool and scoop out insides. Puree with tahini, garlic, lemon, extra virgin olive oil and season with salt and pepper.


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