Monday, August 1, 2011

Homemade Mustard

As anyone who follows this blog knows, my son is a huge mustard fan. So I figured it was about time to make our own.

I was painfully simple.

Mustrad * Vinegar * Salt
Mix about 1/4 cup mustard powder with 3 Tbs each yellow and brown mustard seeds with 1/4 cup warm water. Let sit about 20 minutes.
Add about 1/4 cup vinegar (red, white, sherry...) and 2 tsp salt.
Mix and place in a jar and refrigerate over night.

You can blend some or all of it to make smoother.


You can also add a range of flavors to enhance your mustard... honey, fresh or dried herbs, nuts... the options are endless.

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