Thursday, February 25, 2010

Cannellini with Kale

I was looking for something to do with kale, that we could eat as our main dish for dinner. I came across this super simple (one pot, five minute) recipe.

We left out the kielbasa and added extra kale, the the recipe was basically the same.

Cannellini Beans with Kale
  • 1 can cannellini beans
  • 1 clove garlic, crushed
  • 1/2 small onion, slivered
  • 1 small bunch kale, about 2 cups, rinsed and sliced
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon chopped fresh thyme
  • grated Parmesan cheese
  • salt and pepper

Place everything in a pot, except the cheese, add a cup of water or stock.

Cook for about 5 minutes until the kale is cooked. Season with salt and pepper.

Served topped with cheese.

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