Sunday, February 28, 2010

Cornmeal Pancakes

I was looking for something fun to make for brunch yesterday. I am always a fan of the Southwestern egg dishes. This was a great alternative to the breakfast burrito. It also could not be easier.

This too came from the Moosewoods Restaurant Cooks at Home.

Cornmeal Pancakes
1 1/4 cups milk
2 tsp baking powder
1/2 tsp baking soda
3/4 tsp salt
2 eggs
1 1/4 cup cornmeal
1/2 cup flour
2 Tbs butter (softened or melted)
1 Tbs maple syrup

Mix everything in a blender or food processor until smooth.

Cook as you would an other pancakes.
I served these with black beans and scrambled eggs with cheddar.

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