Saturday, February 27, 2010

Potato Salad

Here is an interesting take on potato salad. It is from Moosewood Restaurant Cooks at Home.

Mediterranean Potato Salad
1/3 cup sun dried tomatoes
1 - 1/2 pounds red or golden potato, cubed
1 1/5 cups scallion, thinly sliced
1/2 tsp cumin
1/4 cup EVOO
2 TBS lemon juice
salt and pepper to taste

Mix the scallions, cumin, Oil and juice in a large bowl. Meanwhile soak the tomatoes in boiling water to soften.

Boil the potatoes in salted water until cooked but still hold their shape.

Finely chop the tomatoes and add to the dressing.

Add the hot drained potatoes. I served with some greens to complete the salad.

No comments:

Post a Comment