Another week...another pizza

A couple of weeks ago there was an article in the New York Times about pizza making, and in it included a recipe by Jeffrey Steingarten. I thought I would give it a go.

I made the usual white with hots.


And a red with spinach.


I do not think I gave the dough enough time to proof (rest). The texture was nice and it was easy to work with but the flavor just was not there. Maybe I'll try again and let it sit over night.