Pizza ... again

Another week, another pizza night.

Last night I made a sauce with roasted tomatoes. Cooked them with some garlic for about 30 min at 400 deg. Then mashed up to make a sauce.



As I've mentioned, my mother-in-law is not exactly known for her cooking. But one dish that I have made, or at least taken and modified, is "potatoes, onion and cheese". For last nights pizza I played off this combination.
I thinly sliced a potato and an onion and sauted in a touch of oil. Season with salt and pepper.


Saute until cooked through and slightly browned.


Once again I made four pies.
Roasted tomato

White with hots


Potato onion and cheese


White with arugula