Monday, June 15, 2009

Recipe of the Day: Baked Brie

Baked Brie is a wonderful appetizer that everyone loves. You can wrap it in pastry, but I like the simplicity of this recipe.

Baked Brie
One brie, any size
brown sugar, enough to coat the top
almonds, enough to coat the top

Remove the top of the brie to expose the inside.

Place in a baking dish, or back in the wood round that it came in. (If using the wood container, make sure to remove any stickers before putting in the oven.)

Top with the almonds in a single layer, then with the sugar.

Bake in a 400 deg oven until the cheese is soft and the sugar has caramelized. You can also finish under the broiler for a minute.

Serve with bread and or crackers.

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