Thursday, March 4, 2010

Broccoli with sundried tomatoes

Sometimes the simplest things turn wonderful when you pull it together. Unfortunately this did not quite live up to it. I found this broccoli recipe from the Field of Greens, one of my favorite cookbooks. Usually wonderful and interesting, this was a bit flat. Oh well.

Broccoli with Sun-dried Tomatoes and Pine Nuts
1 head broccoli
3 Tbs balsamic vinegar
1 garlic clove, finely chopped
5 Tbs EVOO
salt and pepper
2 - 3 undried tomatoes, cut into strips
1 Tbs pine nuts, lightly toasted

Make the dressing by mixing the vinegar, oil, garlic and salt and pepper.

Boil or steam the broccoli until tender.

Mix with the dressing, pine nuts and tomatoes.

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