Tuesday, March 9, 2010


Ok so technically I did not need a recipe for this, but I am true to my challenge.

I was flipping through Martha Stewart Living and came across this and it worked perfect as I had just the right amount of bread.

Roasted Garlic with Parmesan
1 head garlic
about 1/2 loaf baguette
1 - 2 Tbs EVOO
salt and pepper

Slice of about 1/4 inch of the top of the garlic. Place on parchment and drizzle with about 1 Tbs oil and season with salt and pepper.

Wrap the garlic in the parchment then in foil and bake in 475 deg oven about 30 - 40 minutes until golden and soft.

Cut the bread and drizzle with oil, toast until lightly browned. To serve, shave the cheese with a peeler and serve with the garlic and toast.

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