Thursday, March 11, 2010

roasted root veggies

One of the things that we periodically get from Irv and Shelley's is a soup mix of root veggies. This time I actually followed the recipe on the back of package for roasting them. The sauce had a nice flavor, but I need to almost quadruple the amount to get the flavor to come through.

Roasted Veggies
4 Tbs Soy Sauce
4 Tbs Maple Syrup
4 Tbs Olive oil
salt and pepper to taste
2 - 3 cloves garlic sliced
1 - 2 thyme
about 3 lbs root vegetables

Mix the dressing on a small bowl.

Cut the vegetables into even pieces, and toss with dressing.

Lay the vegetables on a tray.

Bake in a 450 deg oven for about 45 minutes.

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