Wednesday, March 10, 2010


I have been told by many people that Gail's Brownies are the best and that there is no need to be messing around. I came across this recipe in Martha Stewart Living this month and figured I give it a try.

Double Chocolate Brownies
12 Tbs butter
9 oz dark chocolate
2 1/4 cup sugar
5 eggs
3/8 cup cocoa powder
2/3 tsp salt
3/4 plus 3 TBS flour

Preheat oven to 350. Line a 9x13 baking pan with parchment, allowing it to cover the sides as well. Melt the chocolate and butter in double boiler.

Add the sugar and stir to combine.

Mix in the eggs, one at a time.

Add the cocoa and salt.

Add the flour.

Pour into the pan and bake about 30 minutes.

Let cool in pan slightly, then lift out using the parchment. Remove the parchment and let cool completely before cutting.

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