Monday, June 20, 2011

Grilled Pizza

Grilling pizza is a great easy way to make super tasty pies. The smokiness of the grill ads a wonderful flavor, and the high heats allows you to cook several pies fairly quickly, great for a group.

Here I made two pies, one with a cooked tomato sauce and fresh mozzarella that were marinated in pesto.


The second one with white beans, balsamic onions and buffalo mozzarella.


The big trick with grilling pizza is to have everything ready and close by. Cook the dough on one side for about 3 -5 minutes, then when you flip it, put the toppings on as fast as you can, so you can close the lid. This will trap the heat and cook the cheese.


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