Tuesday, June 21, 2011

Strawberry Pops

For camp this summer, I have started to make Auden his own popsicle. They could not be easier, and require all of two ingredients.

If you do not have a popsicle tray, you can always use an ice cube tray with tooth picks.

Strawberry Pops
about 2 cups strawberries
about 1 -2 cups yogurt to taste, I used Greek

Remove stems from strawberries and wash.


Puree in a blender or food processor. You can leave it a little chunky or blend until smooth.


Fold in the yogurt and mix to combine. Pour into tray, cover with plastic and poke with popsicle sticks. Freeze overnight.




Almost any fruit works for these, any berries or combination, or bananas or mango... For harder fruits, like apples, cook briefly before freezing. You can also leave out the yogurt.

Its also fun to drop pieces of fruit in, such as blueberries or chopped strawberries or raspberries.

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