Thursday, July 21, 2011

Broccoli and more broccoli

I keep coming home from the market with buckets of broccoli. It is just so wonderful this time of year.

This was a simple dish that the kids loved, what can go wrong with a little cheese and my son's favorite dressing, mustard.

Broccoli * Parmigiano * Mustard

Toss the broccoli with oil and season with salt and pepper. Roast in a 400 deg oven for about 10 minutes, until it begins to brown. Top with cheese and cook another 5 minutes, until fully cooked and the cheese crispy.

The mustard I added as a dressing. Use about 1 part Dijon mustard to 1 part white wine vinegar to 2 - 3 parts Extra Virgin Olive Oil. Season with salt and pepper and drizzle over the cooked broccoli or can be used as a dipping sauce.


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