Tuesday, July 26, 2011

Spicy corn

One of my favorite summer foods is corn. I'll eat it almost any way it comes, but I especially like it grilled on the cob.

This simple preparation adds the sweetness of honey with the spiciness of hot sauce.

Corn * Honey * Hots

Grill the corn with a touch of oil, seasoned with salt and pepper
Melt some butter and add in honey to taste. Add jalapeƱos or hot sauce, season with salt.
Brush grilled corn with honey butter.

Feel free to squeeze a little lime on as well.


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